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20, Sep 2022

FAO-GFCM corse “Women and Sustainable aquaculture”

A training course organized by FAO-GFCM to improve the impact of young women in aquaculture has just ended successfully in Tunisia

19, Sep 2022

Tourism with fishermen: excursions, hospitality and food to experience the sea as a protagonist

Legacoop Agroalimentare launches the first guide within the FISH MED NET project

19, Sep 2022

A school for the fish industry

Fedagripesca, 80% boats will stop in 2032 due to lack of captains

19, Sep 2022

EU fishing sector denounces lack of transparency and expertise in developing EU taxonomy standards for fishing

Recommendations are a wish-list of unrealistic and unachievable targets far from the fisheries realities