Pact between chefs and the Accademia della Fiorentina: together they demand the European seal of approval as a guarantee of preparation and for consumers
The Union of Tuscan Chefs joins in the defence of Fiorentina. Guaranteeing the origin and quality of the meat and its preparation according to tradition. Together with the Accademia della Fiorentina (Academy of T-bone steak), Tuscan chefs are calling for a European quality seal to certify the respect of one of the most famous Florentine and Italian culinary traditions. A recognition against imitations, so that the dish is identified as a 'Traditional Speciality Guaranteed'.
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