Salmon, cod and stockfish: essential products for a cuisine rich in taste, well-being and creativity even during Lent
Spring and the festive atmosphere leading up to Easter invite us to explore new nuances in the kitchen. Religious and cultural traditions make the pre-Easter period a time when many people choose to avoid meat. Against this backdrop, Norwegian fish stands out for its quality and versatility, offering creative ideas for tasty and sophisticated dishes.
Undisputed protagonists of the season are cod, salmon and stockfish: three excellences that come from the cold, clear waters of Norway, rich in noble proteins and Omega 3, precious allies for a healthy and balanced diet, excellent, therefore, to balance the excesses caused by chocolate eggs and doves! Whether for a family dinner or a special occasion, they are the ideal choice for those seeking quality, taste and authenticity.
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