The world of butcher shops opens up to gastronomy to meet the demand for quality ready meals. To support butchers in this process, Agelo Po presents ARI.O.
The world of butchers is increasingly opening up to the sale of delicatessen products as well to adapt to the modern need for diversification as expanding the offer attracts more customers, responding to the demand for ready-made and quality meals. In addition, it allows an increase in revenue and a reduction in waste, adding value to raw materials and increasing the profit margin.
Butcher shops that also offer delicatessen products can now count on an irreplaceable ally: ARI.O, Angelo Po's multifunctional cold-hot blast chiller-freezer. This revolutionary instrument, capable of operating in a temperature range from -40°C to +85°C, reinvents the way of working, guaranteeing flexibility, ease of use and exceptional performance.
It automatically manages all the operating cycles necessary for food preservation and preparation such as positive blast chilling at +3°C at the core, quick freezing at -18°C, controlled thawing, and above all, low-temperature cooking without the need to install a fume hood.
ARI.O is therefore an ideal solution for optimising space and improving work organisation, and thanks to its ability to manage both heat and cold in a single chamber, it reduces food waste and guarantees maximum food safety.
In addition, ARI.O is intuitive and programmable, works even during the night and on days off, and allows you to store favourite recipes to achieve results that always meet your expectations in a simple and sustainable way.
One of the most interesting new features of ARI.O is the SERVICE ON TIME function, which allows you to programme the exact day and time when products should be ready for service. This optimises time and workflow, ensuring that products are always safely stored and ready to be served when desired.
In summary, Angelo Po's ARI.O is the answer to the modern needs of butcher shops and delicatessens, offering a combination of innovation, efficiency and quality that revolutionises the way of working.
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