"More and more consumers are checking the label, informing themselves about what it represents, and therefore feel assured that sheep farming in Sardinia is extensive".
More than 130 thousand IGP Lambs of Sardinia will end up on the tables of Italians this festive season. Most of the heads have gone to cover the markets of central and northern Italy where there is a growing demand. As per tradition, the base of the main course at Easter will be tender meat, with consumers paying increasing attention to the quality and origin of the product.
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