The two Consortia were partners in the opening event of the Ente dello Spettacolo Cinematograph Space at the 80th Venice International Film Festival
Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena celebrated great cinema together at the 80th Venice International Film Festival. The protection consortia of two of the most popular PDOs in Italy and in the world were in fact partners of the Opening Party Night of the Ente dello Spettacolo Cinematograph Space, which took place on the Terrace Cinematograph by Atlas Concorde of the Excelsior Hotel on the Venice Lido on the evening of August 30th. After the opening greetings of Monsignor Davide Milani, president of the Fondazione Ente dello Spettacolo, a cocktail began with tasting of Parmigiano Reggiano Dop 24 months and Traditional Balsamic Vinegar of Modena Dop "Extra Vecchio" 25 years, accompanied by the DJ Set of Joe T Vannelli. Following this, the pianist and composer Isabella Turso performed in Passion Piano Concert, a tribute to soundtracks and auteur cinema.
"We are proud to have participated in such a prestigious event in the setting of one of the most important and historic film festivals in the world," declared Nicola Bertinelli, president of the Consortium. «This evening was a privileged international showcase for a PDO that represents a true icon of Made in Italy that is increasingly projected beyond its borders: in fact, already today, over 47% of production is exported all over the world . We of the Consortium are convinced that the values of our PDO are not only biodiversity, naturalness and versatility of uses: but also the sharing and celebration of Italian creativity that has led our country to excel in all fields of art , from cinematographic to food and wine».
The Traditional Balsamic Vinegar of Modena Dop is the protagonist of Made in Italy on the international scene, with an export share of around 70% whose main export markets are the USA, France, Germany and Japan: «It is a very positive period for the Traditional Balsamic Vinegar of Modena, - comments Enrico Corsini, president of the Consortium for the Protection of Traditional Balsamic Vinegar of Modena Dop - the product in the last two years has recorded a further growing success certified by the numbers, being present at one of the main film festivals worldwide in the company of another agri-food excellence of our country is very pleasing and a source of pride». The Consortium for the Protection of Traditional Balsamic Vinegar of Modena Dop represents over 200 vinegar factories for a production of 14,500 liters sold exclusively in the 100 ml bottle designed by Giugiaro, for a total turnover of approximately 5 million euros.
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