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“Centomani di questa Terra” is back

The best chefs and producers of food and wine excellence in Emilia-Romagna return to meet in Polesine Zibello (PR). Appointment on May 8

28, Apr 2023

On Monday, May 8, from 10 a.m. to 6 p.m. at Antica Corte Pallavicina dei Fratelli Spigaroli in Polesine Zibello (PR), the ninth edition of Centomani di questa Terra, the event of the CheftoChef Cultural Association, promoted, therefore, by the best chefs and producers of the Emilia-Romagna region, will take place. It was since 2019, due to the well-known pandemic events of the following years, that this important cultural-gastronomic event was not celebrated. 

As always, the program of the long day will be rich and articulated, including tastings, sensory analysis, forums, cooking demos and agrarian rallies. It starts at 10 a.m. with the opening of the market of producers, companies and consortia, who will present their excellence, including through tastings and sensory analysis. Gazebos from some of the CheftoChef Gastronomy Cities will also be present: Parma (UNESCO creative city for gastronomy), Polesine Zibello PR, Fiorenzuola PC, Borgonovo Valtidone PC, Russi RA, Cesenatico FC and Roncofreddo/Valli del Rubicone FC. Also taking part in Centomani, for the first time, will be the chefs and producers of RavennaFood/CheftoChef (the Ravenna extension of the association) with their traditional gastronomic proposals revisited in a modern key.

Simultaneously, the Forums entitled RistorAzioneFuturo will also begin, which will be led by the well-known writer, author and host, also of numerous gastronomic programs, Alfredo Antonaros. The forums represent three moments of discussion and debate to reflect with chefs, producers, gourmets and specialists on the contribution of Emilia-Romagna in the panorama of Italian Cuisine as a candidate for UNESCO heritage.

CheftoChef emiliaromagnacuochi, is the association that brings together the most renowned chefs and patrons, the best producers and suppliers of agri-food products and the reference gourmets of Emilia-Romagna. President is Massimiliano Max Poggi, vice president Massimo Bottura and Isa Mazzocchi. Presidents pnorari are Igles Corelli and Massimo Spigaroli.

The event is open to the public with free admission. For information:

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