Need to extend the tax credit to the second quarter of 2023
Nutrition Foundation aimed to investigate the association between a meatless diet and the presence of depressive episodes among adults
Projects of the three-year plan 2022 presented: Legacoop Agroalimentare in tune with the ministry for the sustainability and revitalisation of the fishing sector
Planning and regulatory instruments standardising amateur fishing, professional fishing and aquaculture activities in all waters of the Veneto Region
Published in the Official Journal of the European Union the COMMISSION DELEGATED REGULATION (EU) 2022/2587 of 18 August 2022 which confirms the minimum size of the sea clam (Venus spp.) at 22 mm in Italian territorial waters until 31 December 2025
Even during the holidays, Italian consumers, increasingly open to the search for new products and flavors, find in sushi a valid alternative to share with friends and relatives
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