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17, Jan 2023

Federpesca audit in the Senate signals crisis in the sector

Need to extend the tax credit to the second quarter of 2023

16, Jan 2023

Association between meatless diet and depressive episodes: A cross-sectional analysis of baseline data from the longitudinal study of adult health (ELSA-Brasil)

Nutrition Foundation aimed to investigate the association between a meatless diet and the presence of depressive episodes among adults

16, Jan 2023

Studies, research and initiatives to give fishing a future

Projects of the three-year plan 2022 presented: Legacoop Agroalimentare in tune with the ministry for the sustainability and revitalisation of the fishing sector

03, Jan 2023

Fishing, Veneto: regional fish map and new fishing and aquaculture regulations in force from January

Planning and regulatory instruments standardising amateur fishing, professional fishing and aquaculture activities in all waters of the Veneto Region

02, Jan 2023

Minimum size of the sea clam confirmed at 22 mm

Published in the Official Journal of the European Union the COMMISSION DELEGATED REGULATION (EU) 2022/2587 of 18 August 2022 which confirms the minimum size of the sea clam (Venus spp.) at 22 mm in Italian territorial waters until 31 December 2025

02, Jan 2023

Sushi boom on the New Year's dinner tables

Even during the holidays, Italian consumers, increasingly open to the search for new products and flavors, find in sushi a valid alternative to share with friends and relatives