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The blue crab can be caught

Blue Crab, head of the Northern Adriatic Fishing District

Salmon millefoglie Fumara by chef Gianpaolo Ghilardotti

Aqua De Mâ, new water monitoring report from Lavagna and introduces antibiotic-free certification

Quore di Tonno, the new product distributed exclusively by Cattel

Fishing: towards a multi-annual quota system

Alliances and networks for a multifunctional fish supply chain: projects and future prospects

Cozza di Scardovari PDO flies on the market

Italian fishing boats protest against the EU

Marine biodiversity: historic agreement at the United Nations

Fishing, Italy united against EU action plan

Casa & Putia enhances and reinvents the tradition of stockfish

Flood emergency: Prospectus for ISMEA interest-free loans for agricultural and fishing SMEs published

Blue crab puts the balance of the Sacca di Goro at risk

Santa Margherita Ligure, the Fishing Infopoint opens

Big Brother EU turns to fishing

Slow Fish: "Policy supports fishermen who are already making the ecological conversion"

Slow Fish 2023 opens, the fishermen have their say

Ancient craft, modern needs: fishing challenges the future

Federpesca heard in the Chamber on the Marine Action Plan

Norwegian Seafood Council appoints Tom-Jørgen Gangsø as new Italy Director

Federpesca: income diversification drives competitiveness

World Oceans Day 8 June 2023

Schools and families in the spotlight at Slow Fish 2023

Aquaculture. Fao: a sector to be encouraged and regulated

European Semester: Spain's commitment to fisheries traceability

New exhibition in Istanbul: Seafood Expo Eurasia Brings a Fresh Breeze to the Fishery Industry

Bottom trawling, Federagripesca raises its voice

From research to higher education, with SUSHIN the step is short

Tradition and innovation: how Norwegian salmon confirms itself as one of the favourite foods of Italians

FAO: crackdown on illegal fishing

Typicality in blue: where the sea meets the people

The future of fishing between professionalism and skills

“Waiting for Slow Fish” in Alassio

#SOS_EU_Fishing

Veneto, fish industry: new tender PO FEAMP 2014-2020

Isnart: fish consumed regularly by one in three Italians

'Fondali Puliti Romagna': twelve underwater realities united to clean the seabed

At Slow Fish to... learn, taste, discover

University research to grow Italian fisheries

On display at Milan Design Week 2023 is the bench and artificial islet made from fish production waste by Nieddittas

Slow Fish 2023 is Coast to Coast

Cocci Luciano
2024 Aquafarm

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Zuffellato pesce 2023
Seafood Expo Eurasia
Marca 2024 Pesce

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