“It will be important to carefully define the most effective actions for the promotion, protection and enhancement of the Italian Italian Salamini alla Cacciatora. It will also be important to refocus on foreign countries that demonstrate their potential” said the newly elected president
The assembly of consortium members, which was held on 4 December in Modena, unanimously appointed Paolo Beretta (Salumificio Fratelli Beretta Spa), President of the Italian Salamini alla Cacciatora Consortium, who takes over from Lorenzo Beretta, who remained at the helm of the Consortium from 2012 to date.
With a production of about 4 million kg per year, for a turnover of about 40 million euros and with a percentage of the total production of 30% destined for export, Salamini Italiani alla Cacciatora are confirmed as one of the most appreciated PDO salamis in Italy and abroad.
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