The 11th edition from 26 to 28 October in Polesine Parmense (PR)
Cold cuts from all over Italy, food specialities, wine and beer. Producers, breeders, delicatessen producers, chefs, journalists, buyers and ‘curious and greedy’ consumers. Tastings of hams and salamis, coppe, lardi and pancetta paired with breads, preserves and glass companions. Competitions (norcine speciality sandwich competition, ham cutting competition by hand and with a flywheel machine) and awards (of the best Italian shops selling high quality cured meats). Conferences focusing on the important themes of the sector in the company of experts. This is Salumi da Re, ‘a national gathering of pork butchers and charcuterie producers’ conceived and organised by Gambero Rosso and the brothers Massimo and Luciano Spigaroli in the magical Antica Corte Pallavicina in Polesine Zibello, a temple of good taste in a 14th-century castle located on the banks of the Po River in the Bassa Parmense area, which houses a relais, a starred restaurant, the Hosteria del Maiale, the Culatello and Masalèn Museum, and historic cellars where they age space-age salumi.
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From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
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