Asprocarni Piemonte presents two dinners dedicated to Piedmontese meat: 6 and 20 February
In February, Asprocarne, in collaboration with Il Festival del Cibo, will organise two themed dinners dedicated to promoting and enhancing the value of SQNZ Piedmontese Fassone beef. The initiative aims to showcase the raw material through the production and culinary context that characterises it.
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