In March, Bord Bia and Macelleria Pellegrini celebrate Irish meat with a month of iconic recipes.
St Patrick's Day is not just a holiday, but a state of mind: a moment of shared joy, conviviality and pleasure in good food. Ahead of 17 March, Ireland's most important holiday, Bord Bia – the government agency for the development of Irish food and beverages – is bringing the authentic spirit of the holiday to Italy with “Taste the Joy of St Patrick's Day!”, transforming it into an experience to be lived and... tasted.
To celebrate the festival that symbolises the Emerald Isle, Bord Bia has chosen Milan for an exceptional collaboration with Giorgio Pellegrini, master butcher and interpreter of quality meat culture. This collaboration will showcase the variety and authenticity of Irish gastronomic tradition, focusing on ingredients of excellence and moments of sharing.
www.irishbeef.it
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