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Innovative and sustainable breeding, ARAER takes the field with initiatives and projects

Italy voted against on Industrial Emissions Directive (IED)

No from European farmers to the EU 'stables-killing' directive

Assocarni: inclusion of the beef sector in the scope of the Industrial Emissions Directive is unacceptable

February on the upswing for pig farming

At Cibus Connecting Italy 2023 Blonde D’Aquitaine and chef Davide Oldani.

Cibus+Tuttofood: the Italian agri-food trade fair giant is born

Pascol launches second crowfunding and is certified B Corp

UNICEB - the African Swine Fever problem must be tackled in a coordinated manner

A Taste of Ireland, a week with Bord Bia and JRE-Italia

ISMEA: Italian agribusiness one year after the war in Ukraine

Cibus Connecting Italy in Parma on 29 and 30 March

Assica: the 'meat sounding' bill, a long-awaited act. The initiative to restore fairness and clarity to the market is a good one

The Breeders Association of Umbria and Marche at the service of a zootechny to be valorised

Roadhouse on air with new 'Gusto Argentino' spot

ANABIC always in the spotlight at the next edition of AgriUmbria

SSD_SUINI

Health, technology, sustainability, economy the drivers of modern pig farming

Surprise: livestock farming is a curb on global warming

MEatSCHOOL, the academy dedicated to training, information and dissemination of beef culture, is born

Burger Battle 2023, the winner is Rocco Camasta

European seal of quality for Fiorentina steak

Aged meat not riskier than fresh meat

The threat of PSA has been underestimated to the benefit of an alleged boar welfare

First 2023 leg of Federcarni Young Butchers Championship kicks off, starring Irish meat

Eva Gocsik, Rabobank: 'World pork production is set to decline. In Europe in 2023 it could reach -4%'.

Animal welfare and consumers, the Emilia-Romagna Breeders' System takes the field with its excellence

New image for C&P: the company that serves the big names in the food industry embarks on a new phase of development with a new logo and website

PSA, in one year the area affected by infection has more than doubled

Pig sector: numerous risks in the short to medium term

CSB-System Group’s Virtual Meat Factory is on-line!

Lamb price. Confagricoltura Sardegna: 'Expectations disappointed'

A steak against sadness

Health, technology, sustainability, economy the drivers of modern pig farming

Marca by BolognaFiere 2023

Partnershipbetween Bord Bia and JRE

Fresh meat sector grows by 2.3%

Confagricoltura, ok to amendment on wild boars

Meat and wine off the black list, EU: 'we are working on it'

PSA, Confagricoltura Sardegna: Revision of EU embargo on Sardinian meat is an important step

Ireland on Christmas tables: chef Cassarino's recipe with Irish lamb

Appeal to Modern Distribution: the industry cannot bear the weight of the price increases on its own

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